PoweredUp Consulting is a fully indigenous organization that focuses on organizational enrichments through Human Resources and Coaching.
We are recruiting to fill the position below:
Job Title: Head of Operations
Locations: Ikeja, Lagos and Ogun
Employment Type: Full-time
Reports To: Deputy Managing Director/Board of Directors.
Department: Operations
Job Summary
- The Head of Operations will oversee all operational aspects of the QSR chain, ensuring efficient restaurant & production operations, high customer satisfaction, quality standards, and profitability across multiple locations.
- This role will be responsible for leading operations strategy, managing restaurant managers, streamlining processes, and driving business growth in line with the company’s goals.
Key Responsibilities
Strategic Leadership:
- Develop and implement operational strategies to support growth and profitability.
- Align operations with the brand's mission, vision, and standards.
- Lead cross-functional teams to achieve business objectives.
Operational Management:
- Oversee daily operations across all QSR outlets which includes the development, launch & marketing of the organization products and services in line with the operational plans for growth.
- Implement and monitor SOPs to maintain consistency in service, food quality, and cleanliness.
- Set performance targets and KPIs for restaurant teams.
Team Management & Development:
- Recruit, train, and mentor Regional Managers, Restaurant Managers & production managers.
- Build a culture of accountability, teamwork, and customer-first mindset.
- Drive performance management and succession planning.
Financial Oversight:
- Prepare and manage operational budgets, cost controls, and P&L statements.
- Monitor labor and food costs, and identify opportunities for cost savings.
- Analyze financial data and provide regular reports to executive leadership.
Customer Experience:
- Ensure superior customer service delivery and satisfaction.
- Address escalated customer issues and implement feedback-driven improvements.
- Oversee quality assurance and compliance with health and safety standards.
Supply Chain & Vendor Management:
- Collaborate with procurement to ensure consistent supply of ingredients and materials.
- Monitor vendor performance and negotiate favorable contracts when necessary.
Technology & Innovation:
- Implement systems to improve operational efficiency (POS, inventory management, delivery platforms).
- Evaluate new tools or technologies that can enhance productivity or guest experience.
Expansion & New Store Openings:
- Participate in planning and execution of new restaurant and Sales launches.
- Ensure operational readiness for each new location.
Qualifications & Experience
- Bachelor’s Degree in Business Administration, Hospitality Management, or related field (MBA preferred).
- 8–12 years of experience in restaurant/production operations, with at least 3–5 years in a senior leadership role within a QSR or food service chain.
- Proven experience managing multi-unit operations.
- Strong leadership, interpersonal, and team-building skills.
- Solid understanding of financial management and budgeting in a QSR environment.
- Excellent problem-solving and decision-making capabilities.
- Familiarity with food safety and health regulations.
- Willingness to travel frequently across locations.
Key Performance Indicators (KPIs):
- Sales growth across stores
- Store-level profitability and cost control
- Customer satisfaction and loyalty metrics
- Staff retention and development
- Operational compliance and audit scores
- Successful execution of new store rollouts.
Compensation and Benefits
- Competitive salary commensurate with experience.
- HMO/Medical Provision
- Duty Lunch
- Paid annual leave days and allowance
- Telephone recharge cards & Transport/Fuel allowance
- Opportunity to be a part of a growing QSR chain with a focus on innovation, profitability and safety.
Application Closing Date
14th August, 2025.
Method of Application
Interested and qualified candidates should send their CV to: recruitment@poweredupcon.com using "Head of Operations" as the subject of the mail.
Note: Only shortlisted candidates will be contacted.