Fortafric is an Indigenous energy company, established in 2018 under Nigerian law, with its headquarters in the Federal Capital Territory (FCT), Abuja, Nigeria. Leveraging our in-depth knowledge of the Nigerian energy sector, we provide comprehensive energy services across the oil and gas industry as well as the power sector. Our expertise is bolstered by extensive experience gained from working with various organizations both within Nigeria and internationally. At Fortafric, we take pride in delivering top-notch engineering solutions, services, and expertise to the Nigerian oil, gas, and power industries. Our team of technical experts brings a wealth of experience from a diverse range of industries, ensuring that best practices are at the forefront of our service delivery. 

Role Overview

• The Continental Chef will be responsible for preparing high-quality continental dishes, maintaining excellent kitchen standards, and ensuring a consistent dining experience for staff and guests. This role requires creativity, discipline, and a strong understanding of international cuisine.

Key Responsibilities

• Prepare and present a variety of continental dishes to a high standard
• Develop and update menus in line with best practices and dietary needs
• Ensure proper food portioning, presentation, and hygiene standards
• Supervise kitchen operations and maintain cleanliness at all times
• Monitor food inventory, storage, and minimize wastage
• Ensure compliance with health, safety, and food handling regulations
• Collaborate with management on meal planning and special requests

Requirements

• Candidates should possess an SSCE qualification with 3 years of experience.
• Proven experience as a Continental Chef or similar role
• Strong knowledge of continental cuisines.
• Culinary certification or relevant training is an added advantage
• Excellent organizational and time management skills
• Ability to work independently and maintain high standards under pressure
• Good interpersonal skills and a professional attitude

Preferred Attributes:

• Experience working in corporate or industrial kitchen settings
• Attention to detail and passion for culinary excellence
• Ability to innovate and introduce new menu ideas

Method of Application 

Interested and qualified candidates should submit their Resume to: hr@fortafric.com using "Continental Chef" as the subject of the email.