Welcome to Hothobs Cuisines — where quality, taste, and excellent service come together. We specialize in delivering delicious meals and exceptional catering services tailored to meet your needs. At Hothobs Cuisines, customer satisfaction is our priority, and we are committed to creating memorable food experiences for every occasion.

Department: Kitchen Operations

Reports To: Kitchen Manager

Duties and Responsibilities

• Assist with food preparation and basic cooking tasks.
• Wash, peel, and prepare ingredients as directed.
• Clean kitchen equipment, utensils, and work areas.
• Assist with packaging and serving of food orders.
• Ensure proper storage of food items and ingredients.
• Maintain cleanliness and hygiene standards at all times.
• Support chefs and kitchen staff during food production.
• Assist with receiving and organizing supplies.
• Dispose of waste appropriately and keep the kitchen tidy.
• Carry out other duties assigned by the Kitchen Manager.

Requirements

• Ability to work in a fast-paced environment.
• Good personal hygiene and attention to detail.
• Team player with a positive attitude.
• Ability to follow instructions effectively.

Method of Application

Interested and qualified candidates should forward their CV to: ahothobs@gmail.com using the position as subject of email.

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