Prixair Group is a dynamic and diversified company committed to excellence across various industries including hospitality, beauty, events, logistics, media, and lifestyle services. With a passion for delivering world-class experiences, Prixair has built a strong reputation for quality, professionalism, and innovation.

Driven by a customer-first philosophy, Prixair Group continuously sets industry benchmarks through exceptional service delivery, operational efficiency, and a dedicated workforce. Our diverse portfolio of brands works seamlessly together to provide top-tier solutions that meet the evolving needs of individuals and organizations. From premium spa treatments to event planning, media production, transport, and hotel management, Prixair Group is dedicated to creating value and inspiring trust across every touchpoint.

We are recruiting to fill the position below:

Job Title: Manager

Location: Gaduwa, Abuja (FCT)

Employment Type: Full-time

Job Summary

• The Pepper Soup Manager is responsible for overseeing the preparation, quality, and service of pepper soup dishes. 
• This role ensures consistency in taste, presentation, hygiene, and timely delivery.
• The ideal candidate must have strong culinary knowledge, leadership skills, and a passion for Nigerian cuisine especially pepper soup.

Key Responsibilities

• Supervise the preparation and cooking of all pepper soup varieties (goat meat, catfish, cow tail, etc.)
• Ensure recipes are followed to maintain consistent taste and quality
• Monitor stock levels and request ingredients on time
• Train and guide kitchen staff involved in pepper soup preparation
• Maintain high hygiene and safety standards in food preparation
• Check plating and presentation before dishes are served
• Monitor customer feedback and adjust seasoning or preparation as needed
• Control portion sizes and reduce waste
• Ensure daily cleaning of equipment, utensils, and cooking areas
• Collaborate with procurement to ensure availability of fresh ingredients
• Stay updated on new recipes or trends to innovate menu offerings.

Requirements

• 3 - 5 years proven experience in a similar kitchen or culinary role
• Deep knowledge of local pepper soup recipes and spices
• Good leadership and time-management skills
• Ability to work under pressure and handle multiple orders
• Familiarity with kitchen hygiene, food safety, and inventory control
• Strong communication and interpersonal skills
• Willingness to work weekends, holidays, or extended hours when needed.

Preferred Qualifications:

• Certificate in Culinary Arts or Hospitality (optional but an advantage)
• Experience in managing a team in a fast-paced kitchen.

Application Closing Date

31st May, 2025.

How to Apply

Interested and qualified candidates should forward their CVs to: amandaosifoedwards@gmail.com using the job title as the subject of the mail.