Fastizers Food and Confectionery Limited is our story and it is one of passion, hard work, and creativity and right partnerships. We can proudly say we are one of Nigeria’s fastest growing indigenous FMCG companies.

Job Summary

• The Quality Control Manager is responsible for planning and coordinating quality control activities to ensure that all products meet established standards, regulatory requirements, and customer expectations.
• The role involves overseeing laboratory operations, monitoring production processes, and driving continuous improvement initiatives.
• The manager must independently handle audits such as NAFDAC, SON, HACCP, ISO 22000, and other relevant standards.

Key Responsibilities

• Develop and implement quality systems:Develop, implement, and maintain Quality Control policies, procedures, and standards by enforcing quality control procedures and standards for all stages of production, including preparation, baking, and packaging
• Support continuous improvement and risk management initiatives. Any other responsibilities or assignments as instructed by management.
• Ensure product compliance:Monitor production processes and raw materials /packaging materials to ensure they meet safety, regulatory, and internal quality standards. Conduct daily routine analysis of raw water, treated water, and finished products.
• Prepare quality reports and present findings to management regularly.
• Testing and analysis:Oversee laboratory testing, analyze results, and take corrective action when necessary. This includes testing for characteristics like taste, flavor, pH, and moisture, as well as monitoring laboratory equipment performance.
• Review and approve test results, Certificates of Analysis (COA), and batch records. Monitor Critical Control Points (CCPs) and process parameters.
• Manage calibration and maintenance of laboratory equipment.
• Team leadership:Coach, mentor, train, and supervise the quality control team to ensure effective performance and adherence to quality standards.
• Supervise daily QC laboratory operations and staff performance.
• Regular training and mentoring of QC personnel on testing procedures and GMP /GHK requirements
• Enforce hygiene, sanitation, and Good Manufacturing Practices (GMP)/Good Housekeeping Practices (GHK).
• Documentation and reporting:Maintain accurate records of all quality control activities, including test results, compliance certificates (e.g., Certificate of Analysis), and audit findings. Submit reports to management regularly.
• Continuous improvement:Drive initiatives to improve production processes, reduce waste, and enhance the overall quality of the products produced.
• Audit coordination:Participate in internal audits and assist the QAM with external audits by regulatory bodies or certifying agencies.
• Customer and supplier liaison:Address customer complaints and work with suppliers/vendors to ensure the quality and compliance of incoming raw materials/packaging materials.
• Investigate product complaints, non-conformities, and deviations using Root Cause Failure Analysis (RCFA).

Qualifications & Requirements

• Bachelor’s Degree in Biochemistry, Chemistry, Microbiology, Food Science, or related field.
• Minimum of 5–10 years of experience in Quality Control in food processing/beverages or FMCG industries.
• Strong knowledge of ISO 9001, ISO 22000 / FSMS, HACCP, and GMP/GHK principles.
• Familiarity with laboratory testing methods, microbiology and quality tools (5 WHY, CAPA, SPC, etc.).
• Excellent leadership, communication, and analytical skills.
• Must reside around Agbara-Lusada axis or its environs.

Key Competencies:

• Attention to detail
• Problem-solving abilities
• Team leadership & team mentoring
• Quality risk assessment & reporting
• Documentation and reporting as per company requirements
• Process optimization & implementation
• Knowledge of compliance regulations related to local &statutory bodies

Salary

N350,000 - N400,000 per month.