NutriK KFZE, a proud subsidiary of the globally recognized Nutriset Group, plays a vital role in producing and distributing high?quality ready?to?use foods that support the treatment and prevention of malnutrition across Nigeria. Our mission is driven by purpose: to help save lives and improve the well?being of children and families in need. We specialize in the production of essential nutritional products including Ready?to?Use Therapeutic Food (RUTF), Ready?to?Use Supplementary Food (RUSF), and Lipid?Based Nutrient Supplements (LNS) which support humanitarian and health interventions nationwide.

Slots: 2

Overall Mission

General objective:

• To ensure consistent product quality and safety by conducting thorough inspections, sensory evaluations, and internal controls across all stages of production.
• The role aims to prevent non?conformities, support continuous improvement, maintain accurate documentation, and facilitate smooth shift transitions ultimately guaranteeing that only compliant, high?quality products are released 

Responsibilities and Tasks

• Serve as a panelist for the sensory evaluation of raw materials, packaging materials, and finished products.
• Assess and verify the conformity of transport vehicles, and promptly notify the appropriate team when deviations are detected.
• Collect samples for every reception and confirm the availability of Certificates of Analysis (COA).
• Conduct a thorough handover at the end of each shift, highlighting any issues, non?conformities, or challenges encountered.
• Participate in root cause analysis (RCA) for quality defects identified during production.
• Update the non?conformities follow?up sheet with all defects observed during the shift.
• Collect finished product samples from each production line for daily sensory evaluation.
• Maintain and update the defect logbook consistently.
• Adhere to and execute the internal control plan for production equipment.
• Authorize the restart of production lines after any stoppage, cleaning, or maintenance activity occurring during the shift.
• Ensure the availability of essential production consumables including 70° alcohol, paper towels, masks, nurse caps, and required PPE and verify that all containers are properly labeled.
• Report any incidents observed while performing assigned duties.
• Carry out any additional relevant tasks assigned by the line manager.

Required Skills:

• Language skills – English & Hausa is essential.
• Education degree – Diploma in Food Science or any other relevant discipline.
• Work experience; 2Years in food industry years’ experience in same position or related field
• Computer skills – MS Word, MS Excel & Outlook

Other required skills:

• Ability to create and follow schedules.
• Leadership and interpersonal skills
• Problem solving skills.
• Communication skills
• Reporting Skills
• Team working skills.
• Confidence.

Note

• Only candidates who meet the selection criteria will be contacted.
• This position is open to Nigerian nationals only.