Karis Concept - We are a full-time Hospitality Recruitment company. We rececruit and train staff to offer professional services in the hospitality industry.

Job Summary

• The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.

Duities

• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance.

Method of Application 

Interested and qualified candidates should send their CV to: karisconcept@gmail.com using the Job Position as the subject of the email