Prixair Group is a diversified Nigerian Companyheadquartered in Abuja.The Group operates across multiple sectors, including Solid minerals mining, hospitality, Media, supermarkets, laundry and Cleaning services, and restaurants (food services). Through its portfolio of businesses,

Prixair focuses on delivering quality products and services while driving innovation, operational excellence, and customer-focused experiences across Nigeria. Guided by its core values of knowledge, integrity, teamwork, innovation, and professionalism, the Group continues to expand its footprint, with a vision to become a global enterprise providing quality services and solutions.

Responsibilities

• Oversee day-to-day activities such as opening/closing, food service, cleanliness, and compliance with health and safety standards.
• Schedule, and manage employees (servers, cooks, hosts). Ensure staff deliver high-quality service and work efficiently.
• Handle customer complaints, ensure satisfaction, and maintain a welcoming atmosphere.
• Monitor budgets, control costs, track sales, and maximize profitability. This includes managing inventory and reducing waste.
• Ensure the restaurant follows health regulations, food safety standards, and labor laws.

Qualification

• Interested candidates should possess a Bachelor`s Degree in any relevant field.

Method of Application 

Interested and qualified candidates should forward their CV to: Prixairhumanresources@gmail.com using the Job Position as the subject of the email.