Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...

Main function: 

Menu planning, food preparation, and enforcing hygiene policies

SPECIFIC DUTIES & ACTIVITIES

AREAS OF RESPONSIBILITY

The Head Chef is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Every kitchen has only one head chef, and he manages the brigade de cuisine on diverse kitchen operations. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

SPECIFIC DUTIES AND ACTIVITIES

In general, the main duties and responsibilities include:

• Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Method of Application

Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.